Breakfast foods have become increasingly popular in recent years, with many restaurants offering an ALL DAY BREAKFAST option. Why not elevate your next event by embracing the ever-growing breakfast trend! Delight your guests with a diverse selection of sweet and savoury morning classics, including delectable pastries, bacon and egg rolls, healthy fruit and yoghurt bowls, and refreshing beverages, like freshly squeezed juices, aromatic coffee, and soothing tea.

Consider Dietary Requirements Respecting guests' food preferences creates an inclusive environment and understanding of allergies, intolerances as well as religious dietary considerations to choose the best catering option. Separation of the food array best allows guests to eat freely without fear of food contamination and limiting meal options. Consider using fresh product based on seasonality to ensure strong flavours and high-quality dishes. St Laurent offers a plethora of catering options that take into account vegan , vegetarian , dairy-free and low-gluten eaters without sacrificing delicious flavours. Choose which Convenience Best Compliments the Event Creating the perfect event involves curating the perfect menu to go along with it. Avoid larger meals and opt for finger foods when kids make up a large part of the guest list. In contrast, the buffet style is a hit amongst corporate parties for people to take what they need and avoid food wastage. Networking events tend to cater for mess-free options like arancini balls, our Finger Sandwiches and fried appetisers by avoiding soupy dumplings and frosted cupcakes.

Grazing Platters and Charcuterie Boards These somehow have never lost their opportunity to popularise events due to their aesthetically pleasing setup and convenience for guests to snack whenever without getting too full. The assortment of cheese, crackers, and meat provides a luxurious and interactive experience accompanied by a variety of condiments, nuts and fresh fruits to enhance the flavour combinations. St Laurent offers a variety of grazing platters that caters to many dietary requirements, like the Artisan Antipasto Platter .